Clegg Food Projects is celebrating 15 years of membership with Campden BRI, a renowned global membership-based organization that provides technical, scientific, and advisory support to the food and drink industry.
The milestone is heralding our continuing commitment to designing & building high-quality processing, warehousing, and manufacturing facilities for the food and drink sector. Over the past decade and a half, the membership has been a gateway to a range of services designed to support our growth and innovation, involving access to groundbreaking research and trends in product development, safety standards, and sustainability, all of which are becoming increasingly important as consumers and regulators demand higher standards across the sector.
The long-standing partnership has allowed Clegg Food Projects to leverage the extensive expertise and support offered by Campden BRI in various areas such as food safety and packaging innovation, and new food technologies. As such, the membership has enabled our organisation to stay ahead of regulatory changes in food safety, and deliver world class food and drink factories.
In addition to technical support, Clegg Food Projects has taken advantage of the networking opportunities that Campden BRI offers by joining the body’s global community of over 4,000 member companies in the food, drink, and allied industries. Connecting and networking with experts and peers during events where industry thought leaders discuss cutting-edge topics. These forums have been essential for keeping our team up-to-date with industry developments, exchanging ideas and experiences, and allowing us to design and build the most advanced factories and better serving our clients.
With access to Campden’s Member Interest Groups (MIGs), Clegg Food Projects has also been able to stay ahead of emerging trends such as plant-based food solutions, which have become increasingly critical in the food and drink sector. Through their membership, our organisation also enjoys preferential rates on technical services, consultancy, and research, ensuring they remain at the forefront of innovation while controlling costs.
Our engagement with Campden BRI has allowed us to align with the broader trends within the industry, including the push towards more sustainable practices.
As we look forward to continuing our collaboration with Campden BRI, we remain dedicated to bringing excellence in food facility design and construction. By taking full advantage of the membership benefits—ranging from regulatory support to hands-on training and networking opportunities—we are well-positioned to meet the challenges and opportunities that lie ahead in the dynamic food and drink landscape.
